Pengaruh Pelayanan terhadap Kepuasan Pelanggan pada Angkringan Abah Agus Karawang

Pengaruh Pelayanan Terhadap Kepuasan Pelanggan Pada Angkringan Abah Agus Karawang

https://doi.org/10.52593/mtq.02.2.05

Authors

  • Moch Agus Ariffianto Agus Sekolah Tinggi Ilmu Tarbiyah Rakeyan Santang Karawang, Indonesia
  • Rian Permana Suryadipraja Universitas Buana Perjuangan Karawang, Indonesia
  • Rohma Septiawati IAIN Laa Roiba Bogor, Indonesia
  • Arman Paramansyah IAIN Laa Roiba Bogor, Indonesia

Keywords:

Pelayana, Kualitas, Pelanggan, UMKM, Angkringan

Abstract

This study will discuss about the Angkringan service process on customer satisfaction. In line with this problem, this research was carried out using qualitative research with descriptive analysis methods, namely research by focusing on certain aspects and showing the relationship between various variables, then conducting descriptions to provide a clear picture. Based on the results of the analysis on Angkringan Abah Agus Karawang, it can be concluded that the value of the correlation coefficient between the two variables X and variable Y where the resulting value r = 0.51 has a strong enough relationship, and is based on the regression coefficient Y = 31.16 + 7.5 X, meaning that if the X value increases, the Y value will be even greater. This has been proven through the F test, where the F test results show that the F-count> F-table which in this study has been proven and acceptable. And customer satisfaction, has a positive and significant effect, it means that the two variables in this study are not the more dominant variables so that they are declared unproven and unacceptable. Based on these findings, Angkringan Abah Agus Karawang suggested the need to improve the quality of services provided as a stimulus to increase customer satisfaction of angkringan and to get the expected customer satisfaction. There is also a need for a periodic assessment process for the services provided as a measure of appropriate satisfaction for customers.

Author Biography

Moch Agus Ariffianto Agus, Sekolah Tinggi Ilmu Tarbiyah Rakeyan Santang Karawang, Indonesia

References

Gaspersz, Vincent, 2003. Manajemen Bisnis Total-Total Quality Management.Penerbit PT. Gramedia Pustaka Utama, Jakarta.

Irawan, Handi. 10 Prinsip Kepuasan Pelanggan. 2002. PT Elex Media Computindo : Jakarta.

Kotler dan Keller. 2012. Marketing Management. Edisi 14. Global Edition. Pearson Prentice Hall.

Kotler, Philip dan Kevin L. Keller 2009. Manajemen Pemasaran. (Terjemahan: Bob Sabran) Edisi 13 Jilid 1 dan 2. Erlangga, Jakarta.

Loina, (2001 : 38), Hubungan masyarakat membina hubungan baik dengan publik.

Lupiyoadi, Hamdani. 2006. Manajemen Pemasaran Jasa, Edisi Kedua. Jakarta : Penerbit Salemba Empat, 181.

Lupiyoadi, R. 2006. Manajemen Pemasaran Jasa untuk Teori dan Praktek. Jakarta : PT. Salemba Emban Patrio.

Luthans, Fred. (2006). Perilaku Organisasi, Edisi Sepuluh. Yogyakarta: Penerbit Andi.

Moenir, 2014, Manajemen Pelayanan Umum di Indonesia, Jakarta

Napitupulu,Paimin. 2001.PelayananPublik dan Customer Satisfaction. PT.Alumni.Bandung.

Nasution. 2001. Manajemen Mutu Terpadu (Total Quality Management), Anggota IKPI, Ghalia Indonesia: Jakarta.

Oliver, Sandra. (2007). “Strategi Public Relations”. Penerbit Erlangga. Jakarta

Parasuraman,A.,V .A..Zeithaml, dan L.L Berry, (1998), SERVQUAL: A Multiple – Item Scale For Measuring Consumer Perceptions of Service quality, Journal Of retailing, Vo.64,No.1

Perangin angin, Loina (2001). Hubungan Masyarakat : Membina Hubungan Baik Dengan Publik. Bandung : CV. Lalolo.

Ratminto & Atik, S.W. 2005.Manajemen Pelayanan: Pengembangan Model Konseptual, Penerapan Citizen’s Charter dan Standar Pelayanan Minimal.Yogyakarta: Pustaka Pelajar.

Robbin, Stephen P dan Timothy A. Judge, Prilaku Organisasi, Prentice Hall,Jakarta

Sinambela, Lijan Poltak. 2010. Reformasi Pelayanan Publik, Jakarta

Sugiyono, 2012, Metode Penelitian Kuantitatif, Kualitatif & RND, Alfabeta, Bandung.

Umar, Husein. (2003). Riset Pemasaran dan Perilaku Konsumen. Gramedia Pustaka Utama, Jakarta.

V3210 (2017), Stastitical Package for the Social Sciences (SPSS) 24

Zeithaml et al.(1990). Delivering Quality Service.NewYork: The Free Press.

Published

2021-07-31

How to Cite

Agus, M. A. A., Suryadipraja, R. P. ., Septiawati, R., & Paramansyah, A. . (2021). Pengaruh Pelayanan terhadap Kepuasan Pelanggan pada Angkringan Abah Agus Karawang: Pengaruh Pelayanan Terhadap Kepuasan Pelanggan Pada Angkringan Abah Agus Karawang. Muttaqien; Indonesian Journal of Multidiciplinary Islamic Studies, 2(2), 155–175. https://doi.org/10.52593/mtq.02.2.05