Halal Certification for MSMEs: Navigating Perceptions and Implementations Through the Lens of Maslahah Mursalah
Keywords:
Halal Certification, Maslahah Mursalah, MSMEsAbstract
Halal certification has become a must to be implemented by MSME business actors in Indonesia. Moreover, economic activities in Indonesia have been dominated by the MSMEs industry. This study will explain the perception and application of halal certification by MSME business actors in Indonesia in terms of the principle of Maslahah Mursalah. The research method used in this study is a literature review focusing on journal articles published between 2018 and 2022. A total of 15 journal articles were reviewed. Research utilizing the literature study method shows that most business actors already know the importance of halal certification for the sustainability of their business, whether it can increase consumer confidence or increase their sales turnover. However, the results of the application implementation still need to be improved compared to the number of MSMEs in Indonesia. There are still many MSMEs business actors who still need to be halal certified. For this reason, the principle of maslahah has not been appropriately implemented, seeing that the level of halal certification is still minimal.
References
Agustina, Y., Pratikto, H., Churiyah, M., & Dharma, B. A. (2019). Pentingnya Penyuluhan Sertifikasi Jaminan Produk Halal Untuk Usaha Kecil Menengah (UKM). Jurnal Graha Pengabdian, 1(2), 139–150.
Alamanda. (2022). Pelatihan Peningkatan Pengetahuan UMKM Mengenai Sertifikasi Halal. Jurnal Pengabdian Mandiri, 1(8), 1445–1448.
Amalia, F. A., Sosianika, A., & Suhartanto, D. (2020). Indonesian Millennials’ Halal food purchasing: merely a habit? British Food Journal, 122(4), 1185–1198. doi:10.1108/BFJ-10-2019-0748.
Anisa, L. N. (2022). Urgensi Literasi Sertifikasi Halal Bagi Usaha Kecil Menengah. Investama : Jurnal Ekonomi Dan Bisnis, 08(02), 1–14.
Fadllan, F., & Maufiroh, L. (2022). Maslahah Oriented sebagai Rasionalitas Bisnis dalam Ekonomi Islam. IQTISHADIA Jurnal Ekonomi & Perbankan Syariah, 9(2), 156–167. doi:10.19105/iqtishadia.v9i2.6956.
Fahlefi, R. (2015). Implementasi Maslahah dalam Kegiatan Ekonomi Syariah. JURIS (Jurnal Ilmiah Syariah), 14(02).
Farhan, A. (2018). The issuance of Law Number 7 of 1996 concerning Products, Law Number 8 of 1999 Concerning Consumer Protection, Government Regulation Number. MANHAJ: Jurnal Penelitian Dan Pengabdian Masyarakat, Volume 3, 1–16. Retrieved from http://ditjenspk.kemendag.go.id.
Faridah, H. D. (2019). Sertifikasi Halal di Indonesia: Sejarah, Perkembangan, dan Implementasi. Journal of Halal Product and Research, 2(2), 68–78.
Giyanti, I., Indrasari, A., Sutopo, W., & Liquiddanu, E. (2021). Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance. Journal of Islamic Marketing, 12(8), 1577–1602. doi:10.1108/JIMA-11-2019-0243.
Hasan, S. (2014). Sertifikasi Halal dalam Hukum Positif Regulasi dan Implementasi di Indonesia (1st ed.). Yogyakarta: Yogyakarta Aswaja Pressindo. Retrieved from http://103.255.15.77/detail-opac?id=278148
Hidayatullah, M. S. (2020). Islamic Economics and Partial-Total Partial Religiosity : A Case Study of Majlis Taklim aklim in Banjarmasin, 7(1), 36–55.
Islami, N. N., & Suhma, W. K. (2023). Implementation of Halal Certification: Perspective of Micro, Small, and Medium Enterprises for Food Products. Heritage, 1(1), 35–58. Retrieved from https://heritage.uinkhas.ac.id/index.php/hrtg/article/view/109%0Ahttps://heritage.uinkhas.ac.id/index.php/hrtg/article/download/109/46.
Kurniawati, D. A., & Savitri, H. (2020). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing, 11(2), 531–546. doi:10.1108/JIMA-10-2017-0104.
Maghfirotin, M., Istifadhoh, N., Rolianah, W. S., Albar, K., & Arifiansyah, F. (2022). Penguatan Kesadaran Masyarakat Tentang Sertifikasi Halal Di Wilayah Desa Karangrejo Manyar Gresik. Jurnal Mandala Pengabdian Masyarakat, 3(2), 268–275. doi:10.35311/jmpm.v3i2.110.
Mashudi. (2015). Konstruksi Hukum dan Respons Masyarakat Terhadap Sertifikasi Produk Halal (1st ed.). Pustaka Pelajar.
Masruroh, N. (2020). Dinamika Identitas dan Religiusitas pada Branding Halal Di Indonesia. ISLAMICA: Jurnal Studi Keislaman, 14(2), 317–338. Retrieved from https://www.researchgate.net/publication/275307096.
Muawwanah, S. H., & Makhtum, A. (2022). Analisis Persepsi Sertifikasi Halal Pada Pelaku Usaha Kecil Mikro Di Kabupaten Sumenep. Jurnal Bilal Bisnis Ekonomi Halal. Retrieved from http://ojs.polmed.ac.id/index.php/Bilal/index.
Mulyono, A., & Hidayat, Y. R. (2022). Implementasi Kebijakan Sertifikasi Halal Di Indonesia. Res Publica: Journal of Social Policy Issues, 1, 1–10. Retrieved from https://intropublicia.org/index.php/rp/article/download/8/8.
Novia, S., Ali, S., & Nugeraha, P. (2022). Persepsi Pelaku UMKM Kopi Bubuk Terhadap Sertifikasi Produk di Kabupaten Lampung Barat. Jurnal Kompetitif Bisnis, 1(9), 747–757. Retrieved from https://kemenkopukm.go.id/.
Nurillah, S. L. (2023). The Importance of Halal Certificates in Halal Food Using the Digital Platform Production Process ( In Percent %). International Journal of Law Dynamics Review, 1(2).
Puspitaningrum, R., Damanhur, D., Falahuddin, F., Hasibuan, A. F. H., & Agustin, S. (2021). The Role of Micro Small Medium Enterprises (MSMEs) In Halal Industry Enhancement (Case Study of MSMEs in Lhokseumawe – Aceh). Review of Islamic Economics and Finance, 4(2), 137–154. doi:10.17509/rief.v4i2.39630.
Rachim, H. A., & Santoso, M. B. (2021). Mainstreaming the Halal Lifestyle: Between Opportunities and Challenges of Social Protection Capacity in Global Trends. Jurnal Pemikiran Dan Penelitian Administrasi Bisnis Dan Kewirausahaan, 6(2), 181–182.
Rahayuningsih, E., & Ghozali, M. L. (2021). Halal Product Certification in Maslahah Mursalah Perspective. Jurnal Ilmiah Ekonomi Islam, 7(1), 135–145.
Resti, A. A. (2022). Persepsi Generasi Milenial dalam Memilih Produk Bersertifikat Halal di Jakarta. Jesya (Jurnal Ekonomi & Ekonomi Syariah), 5(1), 57–70. doi:10.36778/jesya.v5i1.533.
Rido, M., & Sukmana, A. H. (2021). Urgensi Sertifikasi Halal Bagi Bisnis Umkm. Journal Of Applied Business And Banking (JABB), 2(2), 129–142. doi:10.31764/jabb.v2i2.5644.
Rokayah, A. F., & Ayu, D. P. (2023). Implementasi UU Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal pada Produk Makanan UMKM Di Desa Ploso Kabupaten Pacitan. Journal of Sharia Economic Law, 1(1), 43–52. doi:10.37680/jshel.v1i1.2324.
Rozihan, R. (2020). The construction of Islamic law benefit in the perspective of progressive law. Ulul Albab: Jurnal Studi Dan Penelitian Hukum Islam, 4(1), 51. doi:10.30659/jua.v4i1.12797.
Santosa, C. W., Fahma, F., & Damayanti, R. W. (2022). Effect of Halal Certification on Logistic Performance and Financial Performance. Jurnal Teknik Industri, 24(2), 117–128. doi:10.9744/jti.24.2.117-128.
Sari, M. K. (2020). Kesadaran Hukum Pelaku Usaha Mikro Kecil Menengah Berkaitan Kepemilikan Sertifikat Halal Pada Produk Olahan Pangan. Novum : Jurnal Hukum, 7.
Shofiyah, R., & Qadariyah, L. (2022). Pemaknaan Sertifikasi Halal bagi Pelaku UMKM Sektor Pangan yang Telah Bersertifikat Halal di Kabupaten Bangkalan. Jurnal Ekonomi Syariah Dan Binsin, 5(2), 246–259. Retrieved from http://ejournal.unma.ac.id/index.php/Mr/index.
Siregar, A. H. (2023). Kehujjahan Dalam Beramal Dengan Menggunakan Maslahah Mursalah Perspektif Ibn Taimiyyah. Jurnal Pendidikan Dan Studi Islam, 9(1), 113–125. Retrieved from https://doi.org/10.31943/jurnal_risalah.v9i1.437.
Suma, M. A., Nurdin, R., & Umam, I. K. (2020). The Implementation of Sharia in Aceh: Between The Ideal and Factual Achievements. Ahkam: Jurnal Ilmu Syariah, 20(1), 19–48. doi:10.15408/ajis.v20i1.14704.
Susamto, B. (2011). Pemikiran Hukum Perlindungan Konsumen dan Sertifikasi Halal. Malang: UIN-Maliki Press. Retrieved from http://repository.uin-malang.ac.id/1362/.
Syatar, A., Rifaldi, R., Bakry, M., Mustafa, Z., & Asti, M. J. (2023). Pencantuman Labelisasi Halal Bagi Kepercayaan Konsumen Perspektif Maslahah Mursalah. KALOSARA: Family Law Review, 2(2), 84. doi:10.31332/kalosara.v2i2.4376.
Yakub, A., & Zein, F. (2022). Halal Certification in Government and Non-Governmental Organizations: A Comparative Analysis of Indonesia, Malaysia, and Thailand. Jurnal Cita Hukum, 10(1), 153–176. doi:10.15408/jch.v10i1.24156.
Aulia, R. N., Jasin, F. M., Priyanto, S., Effendi, M. R., & Afifah, I. (2023). Empowering Communities for Islamic Eco-Friendly House Development: A Case Study in a Tourist Village. Indonesian Journal of Cultural and Community Development, 14(2).
Published
How to Cite
Issue
Section
Copyright (c) 2024 Daffa Aulia Ramadhan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Muttaqien; Indonesian Journal of Multidiciplinary Islamic Studies allow the author(s) to hold the copyright without restrictions and allow the author(s) to retain publishing rights without restrictions and authors who publish with this journal agree to the following terms:
In developing strategy and setting priorities, Muttaqien; Indonesian Journal of Multidiciplinary Islamic Studies recognize that free access is better than priced access, libre access is better than free access, and libre under CC-BY-SA or the equivalent is better than libre under more restrictive open licenses. We should achieve what we can when we can. We should not delay achieving free in order to achieve libre, and we should not stop with free when we can achieve libre.
Muttaqien; Indonesian Journal of Multidiciplinary Islamic Studies has a CC-BY SA license or its equivalent as the optimal license for publication, distribution, use and reuse of scientific work. This license is under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.